Aunt Debbie's Christmas Party Crab Balls

Crab Cakes:

1 pound crab meat-shelled

2 TBSP melted butter- set aside

Combine in mixing bowl by gently roughing with a fork:

1 egg

2 heaping TBSP mayonnaise

2 good shakes Worcestershire sauce

-Break up crab meat over mixture. Generously salt and pepper. Sprinkle 1 TBSP Old Bay over top.

-Add 1/2 cup fresh breadcrumbs and gently mix together. If real wet add more breadcrumbs until it can stick together.

-Pour melted butter over top. Shape into crab balls or larger crab cakes and coat with cracker meal. You can make your own if you want.

-Fry in butter approximately 10-15 minutes till done.